The journey of REMEDY from dream to reality is a testament to the passion and resilience of Mich and Cris, who have been dreaming of opening their own restaurant since years back. In 2025, after years of saving and dreaming, they finally made the leap, facing a journey filled with both excitement and challenges. Here’s how their dream unfolded into the beloved dining destination it is today:
- The Challenge of Securing a Location: Finding and purchasing the perfect spot for their restaurant was their first major hurdle. The terrain they fell in love with required significant financial investment, pushing them to stretch their savings to the limit.
- Navigating Financial Waters: Mich and Cris were venturing into unfamiliar territory with the business side of running a restaurant. The complexities of financial management initially seemed overwhelming.
- Finding a Financial Guide: The turning point came when they found a financial advisor who shared their vision. This advisor became their financial navigator, allowing them to focus on their culinary passion while ensuring the business’s financial health.
- Building a Dedicated Team: Initially unsure of how to recruit the right staff, they relied on word-of-mouth within their community. This grassroots approach helped them build a loyal team, many of whom have been with them since 2006.
The early days were marked by long hours and learning curves, but Mich and Cris’s dedication never wavered. They poured their love for food and their community into every aspect of REMEDY, creating a space that reflects their journey and passion. Today, REMEDY is not just a restaurant; it’s a symbol of love, resilience, and the joy of pursuing one’s dreams. Mich and Cris have created more than just a place to eat; they’ve built a home for their dreams and a haven for their guests, serving dishes that warm the heart and soul.

